Meringue Tart (Pinch Pie) Recipe

Free Recipe Meringue Tart (Pinch Pie)

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Meringue Tart (Pinch Pie) Recipe

3 Egg whites
1/2 ts Baking Powder
1/8 ts Salt
1 ts Vanilla
1 ts Vinegar
1 ts Water
1 c Sugar

Meringue Tart (Pinch Pie) Preparation

Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like nests and bake in 250 oven for one hour or longer.Serve filled with ice cream and fruit or topping of your choice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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