Free Recipe Merliton Farci (Stuffed Merliton)
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Merliton Farci (Stuffed Merliton) Recipe
4 Merlitons
1/2 lb Ham; finely chopped
1 lb Shrimp; boiled, peeled,
-ground
1 sm Onion; ground
2 Cloves garlic; ground
2 Sprigs thyme
2 Bay leaves
1 tb Parsley; chopped
Salt & pepper to taste
1/2 Loaf stale french bread
1/4 lb Butter
Pimento strips
Sprigs of parsley
Merliton Farci (Stuffed Merliton) Preparation
Wash merlitons well. Parboil until tender. Half; scoop out center and save shells. Mash inner pulp well. Place in a skillet with butter that has been melted. Add ham, shrimp and seasoning (onion, garlic, thyme, bay leaves and chopped parsley); simmer 20 minutes. Soak bread in water and press dry. Add to the above mixture; add salt and pepper. Cook 10 minutes over low flame, stirring constantly. Fill shells with stuffing; sprinkle with bread crumbs and dot with butter. Bake in a 375 degree oven. Serve with a pimento strip and sprig of parsley on top. Serves 8. *May substitute squash for merlitons. CORRINE DUNBAR”S ST. CHARLES AVENUE NEW ORLEANS, LA From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Merliton Farci (Stuffed Merliton)?
If you know a better Merliton Farci (Stuffed Merliton) Recipe please comment below.