Free Recipe Merry Meringue Christmas Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Merry Meringue Christmas Cookies Recipe
2 Egg whites; at room temp
1/8 ts Salt
1/8 ts Cream of tartar
3/4 c Sugar
1/2 ts Vanilla extract
1 c Semisweet chocolate chips
1 c Chopped nuts
3 tb Crushed peppermint candy
Merry Meringue Christmas Cookies Preparation
Preheat oven to 250 degrees. Lightly grase two or more baking sheets. Using an electric mixer, beat the egg whites in a med bowl until foamy. Add the salt and cream of tartar and continue beating until soft peaks form. Add the sugar, 1 tbsp at a time, beating well after each addition. Continue beating until the meringue is stiff. Fold in the vanilla extract, chocolate chips, nuts and candy. Drop by tspful 1/2 inch apart, onto the prepared baking sheet. Bake 40 mins. Remove to a cake rack to cool. May be prepared ahead and frozen. Makes 5 dozen Note these are as pretty as they sound! Posted to TNT – Prodigy”s Recipe Exchange Newsletter by janet toomey <lovefd@hotmail.com> on Nov 05, 1997
Cooking Temperature:
Recipe Serves: 1
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