Free Recipe Mersey Point Salmon Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mersey Point Salmon Sauce Recipe
1/4 lb Salmon bits
3 tb Butter or margarine
3 tb Flour
1-1/3 c Fish or chicken stock
1 tb Milk or cream
1 ts Dill
1 tb Capers
Pepper
Lemon juice
Mersey Point Salmon Sauce Preparation
Melt butter, stir in flour and blend. Slowly add the stock and milk. When sauce is smooth and boiling, add the salmon bits, dill, and capers. Add pepper and lemon to taste. This sauce is great served over rice, fettucini, or pastry. Serve it as a hors d”oeuvre, appetizer, or main course. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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