Mersey Point Smoked Mackerel Log Recipe

Free Recipe Mersey Point Smoked Mackerel Log

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Mersey Point Smoked Mackerel Log Recipe

2 Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 ts Onion; finely chopped
1 tb Celery; finely chopped
1 ts Horseradish
Salt
Pepper
1 c Almonds; crushed
1/4 c Parsley; fresh,fine chopped

Mersey Point Smoked Mackerel Log Preparation

Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish. Add salt and pepper to taste. Spread mixture on plastic wrap and form into a log. Refrigerate until firm. Combine almonds and parsley. Roll log in this mixture. Serve with crackers. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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