Free Recipe Mesquite Grilled Brochettes of Beef
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Mesquite Grilled Brochettes of Beef Recipe
1-1/2 lb Sirloin, Cubed
1/2 c Cabernet Sauvignon
1/4 c Red Wine Vinegar
1 ts Thyme, Dried
1 Clove Crushed Garlic
1/2 c Olive Oil
2 tb Dijon Mustard
2 ds Tabasco Sauce
1/2 ts Ground Black Pepper
See Number 3 Below
Mesquite Grilled Brochettes of Beef Preparation
1. Combine all ingredients and allow to marinad 6 hours at room temper- ture or 10-12 hours refrigerated. 2. Drain meat and remaining marinade. 3. Arrange on skewers with vegetables such as: b red, green, and yellow peppers b baby carrots b tomatillo b whole cloves of garlic b zucchini b baby turnips b red onion 4. All vegetables except onions should be blanched for 2 minutes. 5. Grill over hot mesquite or charcoal to desired degree of doneness, brushing occasionally with the remaining marinade. 6. Serve over couscous: b 2 cups couscous b 2 cups chicken stock or water b Salt and pepper 7. Bring liquid to a boil, stir in couscous and let stand covered for 4 minutes; fluff with a fork. 8. Garnish finished dish with small hot peppers and tomatillo. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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