Free Recipe Mesquite Salmon
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mesquite Salmon Recipe
1 lb Salmon steak; (or filets)
1/2 c Lemon juice
2 tb Olive oil
2 ts Black pepper
1 ts Dill weed
1/2 c Mesquite wood chips
Mesquite Salmon Preparation
Soak mesquite chips in water (or wine if you can spare it) for 1 hour. Mix lemon juice, olive oil, pepper and dill weed in a bowl. Add salmon. Let sit in refrigerator for 1 hour. Preheat grill with mesquite chips in an iron smoker box or wrap them in aluminium foil and pierce holes all around. Drain marinade from salmon and boil for 2 minutes. Put the fish on the grill and apply remaining marinade periodically. If cooking filets, grill for 3-4 minutes on each side, checking for doneness. If cooking steaks, grill for 6-7 minutes. Use a meat themometer to test. Internal temperature should be around 160 degress. by molony <<molony@scsn.net> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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