Methi Chicken Recipe

Free Recipe Methi Chicken

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Methi Chicken Recipe

2 Chicken breasts; skinned and
-boned,
; cut into chunks
5 tb Vegetable oil or 2oz butter
1 pk Dry fenugreek leaves;
-(Methi)
1 ts Garlic
1 ts Ginger
2 tb Mixed curry powder
1 ts Garam masala
1 ts Salt
1 tb Tomato puree
2 Onions; peeled and chopped
2 Tomatoes; finely chopped
1 bn Fresh coriander; chopped

Methi Chicken Preparation

Heat the oil or butter over a low heat, then add the garlic and ginger and cook until they begin to brown. Add the onions and stir for about 5 minutes until they soften. Add the curry powder, tomato puree, garam masala and salt. Mix until all the spices are blended then add some water and cook for about 5 minutes. Add the chicken chunks and Methi leaves and cook for 10 minutes, adding water when necessary. Stir occasionally. Add the tomatoes and cook for another 5 minutes. To finish, turn up the heat and stir briskly until the remaining liquid forms a thick gravy. Check the chicken is cooked by cutting a piece in half ~ it should be white right through. When cooked, sprinkle with fresh coriander and serve as a main course with rice and naan bread. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Methi Chicken?

If you know a better Methi Chicken Recipe please comment below.