Free Recipe Methi Sabzi (Fenugreek Vegetable)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Methi Sabzi (Fenugreek Vegetable) Recipe
1 lg Bunc fenugreek greens
1 lg Tomato chopped
1 tb Oil
1/2 ts Red chilli powder
1/4 ts Dhania powder
2 Pinches turmeric powder; (2
-to 3)
2 Pinches asafoetida
1/2 ts Mustard & cumin seeds
Methi Sabzi (Fenugreek Vegetable) Preparation
Pick leaves of methi, chop coarsely, wash & drain. Put in 1 litre boiling water, simmer for 2-3 minutes. Drain, wash well in colander under running tap water. Press out excess water, keep aside. Heat oil in a pan, add seeds, asafoetida, allow to splutter. Add tomatoes, all dry masalas, stir. Simmer till oil separates. Add a tablespoon water, bring to a boil. Add fenugreek leaves, mix well, cook on low till oil separates. Serve hot with thin hot chappatis or phulkas. Making time: 15 minutes Makes: 2 servings Shelflife: Best fresh Variation: Substitute methi with spinach or spring onions. These need not be boiled before adding to the recipe. Just chop fine, wash, drain and continue from there. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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