Free Recipe Metric Conversion Chart
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Metric Conversion Chart Recipe
1 No ingredients
Metric Conversion Chart Preparation
US Volume Measure Metric Equivelent 1/8 Teaspoon 0.5 Mililiters 1/4 Teaspoon 1 Mililiter 1/2 Teaspoon 2 Mililiters 1 Teaspoon 5 Mililiters 1/2 Tablespoon 7 Mililiters 1 Tablespoon (3 teaspoons) 15 Mililiters 2 Tablespoons (1 fluid ounce) 30 Mililiters 1/4 Cup (4 Tablespoons) 60 Mililiters 1/3 Cup 90 Mililiters 1/2 Cup (4 fluid ounces) 125 Mililiters 2/3 Cup 160 Mililiters 3/4 Cup (6 fluid ounces) 180 Mililiters 1 Cup (16 Tablespoons) 250 Mililiters 1 Pint (2 cups) 500 Mililiters 1 Quart (4 cups) 1 Liter (about) US Weight Measure Metric Equivelent 1/2 Ounce 15 Grams 1 Ounce 30 Grams 2 Ounces 60 Grams 3 Ounces 85 Grams 1/4 Pound (4 ounces) 115 Grams 1/2 Pound (8 ounces) 225 Grams 3/4 Pound (12 ounces) 340 Grams 1 Pound (16 ounces) 450 Grams Degrees Farhrenheit Degrees Celsius 200 degrees F 100 degrees C 250 degrees F 120 degrees C 275 degrees F 140 degrees C 300 degrees F 150 degrees C 325 degrees F 160 degrees C 350 degrees F 180 degrees C 375 degrees F 190 degrees C 400 degrees F 200 degrees C 425 degrees F 220 degrees C 450 degrees F 230 degrees C From: Fred Towner Date: 11-06-94 From: Gail Shipp Date: 17 Jul 95 National Cooking Conference Echo. A Posted to MM-Recipes Digest V4 #12 by machaira@usa.net on Apr 21, 1999
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Metric Conversion Chart?
If you know a better Metric Conversion Chart Recipe please comment below.