Free Recipe Mexi Corn Lasagna
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexi Corn Lasagna Recipe
1 lb Ground beef
17 oz Can whole kernel corn,
-drained
15 oz Can tomato sauce
1 c Picante sauce
1 tb Chili powder
1-1/2 ts Ground cumin
16 oz Carton low fat cottage
-cheese
2 Eggs, slightly beaten
1/4 c Parmesan cheese
1 ts Dried oregano
1/2 ts Garlic salt
12 Corn tortillas, divided
1 c Shredded cheddar cheese (4
-oz)
Mexi Corn Lasagna Preparation
Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture. Bake in preheated oven about 30 minutes. Remove from oven, top with cheddar cheese. Let stand 10 minutes before serving. Origin: FOODday, newspaper insert Shared by: Sharon Stevens From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mexi Corn Lasagna?
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