Free Recipe Mexi-Corn Salsa
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexi-Corn Salsa Recipe
11 oz Corn, whole kernel
– drained
2 md Tomatoes, Roma, seeded,
– diced
4 oz Chilies, green, chopped
– undrained
1/4 c Onions, green, sliced
2 tb Juice, lemon
1 tb Cilantro, minced
1 sm Pepper, Jalapeno, finely
– chopped
1 sm Garlic, clove, minced
1/4 ts Salt
Mexi-Corn Salsa Preparation
In a small bowl, mix together all of the ingredients, and set aside. Cook: Nancy Labrie, New Hampshire Source: Chicken Cookery – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 dpi
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Mexi-Corn Salsa?
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