Free Recipe Mexi-Corn Salsa 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexi-Corn Salsa 2 Recipe
11 oz Corn; whole kernel
2 tb Juice; lemon
Drained
1 tb Cilantro; minced
2 md Tomatoes; Roma, seeded
1 sm Pepper; jalapeno, finely
Diced
Chopped
4 oz Chilies; green, chopped
1 sm Garlic; clove, minced
Undrained
1/4 ts Salt
1/4 c Onions; green, sliced
Mexi-Corn Salsa 2 Preparation
In a small bowl, mix together all of the ingredients, and set aside. Cook: Nancy Labrie, New Hampshire Source: Chicken Cookery Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Mexi-Corn Salsa 2?
If you know a better Mexi-Corn Salsa 2 Recipe please comment below.