Free Recipe Mexi-Melts
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexi-Melts Recipe
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Mexi-Melts Preparation
Toast flour tortillas, put 2-3tbls of cooked chop meat (brown it w/what ever spice is around) cover with chunky salsa (the best is the fresh Refrig. kind) cover with shredded jack/cheddar/??? cheese nuke until cheese is bubbly fold in half. garnish w/ sour cream yummy! You don”t have to nuke them, you can toast them like grilled cheese sandwiches. but nuking is quicker. Notes from the Chef: My fav. dish w/out food, or prep time is MEXI-Melts ~ Diva From: Diva Date: 02-20-96 (16:11) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #711 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
Cooking Temperature:
Recipe Serves: 1
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