Free Recipe Mexicali Casserole 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexicali Casserole 2 Recipe
2 c Elbow macaroni; cooked and
-drained
1/2 ts Olive oil
1 lb Ground turkey breast; cooked
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
1 pk Taco seasoning mix
15 oz Dark red kidney beans;
-undrained
16 oz No-salt-added tomato sauce
1/4 c Skim milk; at room
-temperature
2 c Fat-free Cheddar cheese;
-grated
1/2 c Fat-free Cheddar cheese;
-grated
Mexicali Casserole 2 Preparation
Date: Sun, 24 Mar 1996 16:17:19 -0600 From: matejka@bga.com (Anita A. Matejka) Recipe By: Quick & Easy Casseroles Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender. Stir in taco seasoning mix, dark red kidney beans, and tomato sauce. Reduce heat and simmer, uncovered for 5 minutes; set aside. Return hot macaroni to saucepan. Stir in milk and 2 cups cheddar cheese. Layer half the macaroni and half turkey mixture in prepared pan. Repeat layers. Bake, uncovered, for 20 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for 3 minutes or until cheese has melted. Per serving: 231 Calories; 5g Fat (19% calories from fat); 19g Protein; 35g Carbohydrate; 45mg Cholesterol; 595mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
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