Free Recipe Mexicali Chicken Breasts 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexicali Chicken Breasts 2 Recipe
4 Chicken breasts, split
1 ts Dried whole oregano,
4 Eggs
-crumbled
1/4 c Bottled taco sauce
1/4 c Butter or margarine, melted
1/2 ts Salt
Shredded Iceburg lettuce
2 c Fine dry bread crumbs
Shredded Longhorn or Cheddar
2 ts Chili powder
-cheese
2 ts Ground cumin
Tomato wedges
1 ts Garlic powder
Dairy sour cream
Mexicali Chicken Breasts 2 Preparation
Remove skin from chicken breasts and wipe with damp paper towels. Beat eggs in a pie plate or shallow bowl with a fork; beat in taco sauce and salt. Combine bread crumbs, chili powder, cumin, garlic powder and oregano in second pie plate or dish. Dip chicken breasts in egg mixture, then into crumb mixture to coat well. Arrange in a single layer in a large jelly-roll pan; drizzle with melted butter. Bake in a 375 F oven for 35 minutes until crisp and tender. To serve, pile shredded lettuce on a large serving platter. Arrange the baked chicken on top. Garnish with shredded cheese, tomato wedges and sour cream. Serve hot, warm, or at room temperature. Makes 8 servings. [Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Mexicali Chicken Breasts 2?
If you know a better Mexicali Chicken Breasts 2 Recipe please comment below.