Free Recipe Mexicali Corn
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Mexicali Corn Recipe
1 Chopped green pepper
1 md Onion chopped
1 cn Tomatoes
2 cn Whole kernel corn
2 ts Vegetable oil
1/2 ts Salt
1/4 ts Pepper
1 c Grated cheddar cheese
Mexicali Corn Preparation
1. Chop green pepper and onion. Drain liquid off tomatoes and chop the tomatoes. (don”t use the liquid). 2. Heat oil in skillet over medium heat. Saute onion and green pepper. 3. Add tomatoes. Drain liquid off corn and add to the skillet. Heat 23 minutes. 4. Remove skillet from heat. Season with salt and pepper. 5. Grate cheese and add to vegetables. Stir until cheese is melted. Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexicali Corn?
If you know a better Mexicali Corn Recipe please comment below.