Mexicali Crunch Recipe

Free Recipe Mexicali Crunch

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexicali Crunch Recipe

4 c Corn flakes
2 qt Popped popcorn
3 c Corn chips
1 c Raosted peanuts
1/2 c Margarine
1/2 c Dark corn syrup
1/4 c Brown sugar; packed
1 pk Taco seasoning mix

Mexicali Crunch Preparation

Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in airtight container. Makes about 4 quarts. TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix. Volume 01 Number 654 on Jan 31, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mexicali Crunch?

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