Mexicali Tomato Bean Soup Recipe

Free Recipe Mexicali Tomato Bean Soup

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Mexicali Tomato Bean Soup Recipe

1 lb Dried beans (pinto)
1 lb Bacon
2 c Chopped Onion
2 c Chopped bell pepper
6 Jalepenos, chopped & Seeded
3 lb Tomatoes, peeled & chopped
1 tb Chili Powder
1 tb Cumin
Salt to taste
Pepper to taste
18 oz V8 Juice

Mexicali Tomato Bean Soup Preparation

Soak The beans overnight. Drain beans and reserve. Dice the bacon into 1 pieces and fry until crisp. Remove the bacon and reserve enough fat to saute the peppers, jalepeneos and onions. Saute until the vegtables are soft. Add the vegtables to the beans in a soup pot along with the tomatoes with their juices. Add all the other ingredients and simmer the soup until the beans are tender, about 2-3 hours. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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