Free Recipe Mexican Avocado Soup
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Mexican Avocado Soup Recipe
1 Avocado; medium, (4 )
2 c Milk
2 tb Dry sherry
1/2 ts Salt
1/2 ts Ground cumin
Lots of fresh black pepper
Cayenne pepper; to taste
1/2 c Minced green chiles
1/4 c Finely-minced red onion
Tortilla chips
Mexican Avocado Soup Preparation
(1) Peel and pit avocado. Cut into 1-inch pieces. Puree in blender or processor until smooth. Transfer to bowl. (2) Add all remaining ingredients and mix well. Adjust seasonings. Cover bowl tightly and chill until very cold. (3) Float a handful of chips on top of each serving. You will notice that this is similar to Rain”s (Linda”s) recipe. Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on Nov 21, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Avocado Soup?
If you know a better Mexican Avocado Soup Recipe please comment below.