Mexican Bean Soup Recipe

Free Recipe Mexican Bean Soup

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Mexican Bean Soup Recipe

1/2 lb Ground beef
1 Medium-sized onion; chopped
1 cn (14.5-oz) whole tomatoes;
-chopped
1 cn (15-oz) red Kidney beans
1 cn (7- to 8-oz) kernel corn
1 cn (8-oz) tomato sauce
2 ts Chili powder
1-1/2 c Water
Crushed tortilla chips for
-topping (optional)

Mexican Bean Soup Preparation

Date: Fri, 9 Feb 1996 17:04:08 CST (-0600) From: LynnRausch <lrausc19@email2.starnetinc.com> In a large saucepan, brown beef with onion. Stir in remaining ingredients and simmer for about 30 minutes. Serve topped with crushed tortilla chips. Note: (optional) Add 1/2 teaspoon cumin and a few shakes of hot pepper sauce to heat it up. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mexican Bean Soup?

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