Free Recipe Mexican Beef

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Beef Recipe

1-1/2 lb Boneless round steak
1 Clove garlic – minced
1/4 ts Pepper
1/2 ts Salt
1 tb Chili powder
1 tb Mustard
1 Onion – chopped
1 Cube
Crushed
16 oz Tomatoes, canned – cut up
16 oz Kidney beans, canned –
Drained
Beef bouillon cubes –

Mexican Beef Preparation

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice. Recipe By :

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Mexican Beef?

If you know a better Mexican Beef Recipe please comment below.