Free Recipe Mexican Bell Pepper Rajas
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Mexican Bell Pepper Rajas Recipe
1/2 Green bell pepper *
1/2 Red bell Pepper *
1/2 Yellow bell pepper *
3/4 c Monterey jack cheese;
-shredded
2 tb Chopped ripe olives
1/4 ts Red pepper crushed
Mexican Bell Pepper Rajas Preparation
>From: srasheed@juno.com (Sam M Rasheed) * Peppers should be seeded and cut into 6 strips each. Cut bell pepper strips crosswise into halves. Arrange in ungreased broiler proof pie pan, 9×11/4 inch pan or round pan 9 x 2 inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3-4 inches from heat until cheese is melted, about 3 minutes. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 19, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Bell Pepper Rajas?
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