Mexican Black-Eyed Peas Recipe

Free Recipe Mexican Black-Eyed Peas

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Black-Eyed Peas Recipe

1 lb Dried black-eyed peas,
-soaked in water 4-8 hours
Ham bone or ham scraps
2 Onions, chopped
1 cn Tomatoes, undrained
3 c Celery, chopped
4 ts Chili powder
1 ts Salt, optional
Freshly ground black pepper

Mexican Black-Eyed Peas Preparation

Drain soaked peas. Add ham, onions, and fresh water to cover, and cook slowly for several hours until peas are tender. Then add tomatoes, celery and seasoniong to taste. Add fresh ground pepper and let simmer until thoroughly cooked. We always add Tabasco or other hot sauce. Serve with rice. NOTES : 4.3% calories from fat Recipe by Ernestine Gilmore, Conroe TX Lou Parris 12/96 Posted to Digest eat-lf.v096.n258 Recipe by: The Eyes of Texas Cookbook, 1987, p. 132 From: Lou Parris <lbparris@earthlink.net> Date: Fri, 27 Dec 1996 20:13:59 -0600

Cooking Temperature:

Recipe Serves: 1

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