Free Recipe Mexican Bread Pudding (Capirotada)
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Bread Pudding (Capirotada) Recipe
1 c Brown sugar – packed
1-1/2 c Water
2 tb Margarine
1 ts Ground cinnamon
1 ts Orange peel – grated
5 c French bread slices –
Toasted and cubed
1/2 c Almonds – blanched
1/2 c Raisins
1 Tart apples – chopped
1 c Shredded Cheddar cheese
Mexican Bread Pudding (Capirotada) Preparation
Use Monterey Jack cheese if you prefer. Heat brown sugar, water, margarine, cinnamon and orange peel to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Layer half the bread cubes, almonds, (or walnuts) raisins, apple and cheese into ungreased 1 1/2-quart casserole; repeat. Pour hot syrup over top. Bake uncovered in 350 degree oven until syrup is absorbed, 30-40 minutes. Recipe By :
Cooking Temperature:
Recipe Serves: 6
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