Mexican Carrots Recipe

Free Recipe Mexican Carrots

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Carrots Recipe

4 lg Carrots
2 tb Olive oil
1 lg Onion; very thinly
-sliced; separated in rings
1 pn Ground oregano; generous
Freshly ground black pepper

Mexican Carrots Preparation

Thinly slice each carrot on the diagonal, rolling carrort a quarter-turn after each slice. Set aside. In a large, shallow skillet or a wok, heat oil over medium-high heat. Add onion and cook briefly; add carrots, oregano and pepper. Stir-fry 8 to 10 minutes or until vegetables are tinged with brown. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mexican Carrots?

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