Free Recipe Mexican Caviar 2
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Mexican Caviar 2 Recipe
2 cn Ripe olives, chopped
(4-1/2 oz cans)
2 cn Green chilies, chopped
(4 oz cans)
2 Tomatoes, peeled, chopped
3 Green onions, chopped
2 Garlic cloves, mashed
3 ts Olive oil
2 ts Red wine vinegar
1 ts Pepper
Seasoning salt (dash)
Frito s Scoops
Mexican Caviar 2 Preparation
Combine all ingredients and chill overnight. Serve with Frito”s or Tortilla chips. **Does not HAVE to be chilled overnight…the ingredients blend better the longer it sets. Posted to MM-Recipes Digest V4 #338 by fjmills@ktis.net (Florence J. Mills) on Dec 29, 1997
Cooking Temperature:
Recipe Serves: 8
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