Free Recipe Mexican Cheese Melts (Quesadillas)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Cheese Melts (Quesadillas) Recipe
2-1/2 c Shredded Monterey
-Jack-pepper cheese; (10
-ounces)
Ten 10-inch flour tortillas
2-1/2 ts Vegetable oil
Mexican Cheese Melts (Quesadillas) Preparation
Sprinkle 1/2 cup of the cheese over each of 5 tortillas and top with the remaining tortillas, making sandwiches. In a large skillet, heat 1/2 teaspoon oil over medium heat. Place 1 tortilla sandwich in the skillet at a time and cook for 3 to 4 minutes, or until the cheese is melted, turning halfway through the cooking. Remove to a covered platter and repeat with the remaining sandwiches. Cut each finished quesadilla into 4 wedges and serve. NOTE: I like to serve these with sour cream, salsa, and sliced scallions. And for added cheese flavor, after turning the quesadillas, I brush the top of each one with an additional 1/2 teaspoon vegetable oil then sprinkle with a teaspoon of grated Parmesan cheese. Converted by MC_Buster. NOTES : 5 melts Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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