Free Recipe Mexican Chef Salad 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mexican Chef Salad 2 Recipe
1 lb Ground beef
1 cn Kidney beans, drained and
-rinsed
2 Tomatoes, chopped
1/2 Head lettuce, chopped
1 sm Onion, chopped
1 Avocado, chopped
1/2 lb Cheddar or Colby cheese,
-grated
md Sized bag Tortilla chips,
-crushed
Thousand Island dressing
Mexican Chef Salad 2 Preparation
Brown beef and season. Drain well. Add kidney beans and mix together. In a large bowl, put tomatoes, lettuce, onion, Avocado and cheese. Mix well. Add meat and bean mixture to ingredients in bowl. Mix together. Then add crushed tortilla chips. Mix and add dressing to taste. Serve immediately. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@PROLOG.NET> Date: Fri, 4 Oct 1996 10:18:29 -0400
Cooking Temperature:
Recipe Serves: 1
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