Free Recipe Mexican Chicken (Pollo Mexicano) 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Chicken (Pollo Mexicano) 2 Recipe
1 ts Chilli powder
1 ts Celery salt
2 tb Soft brown sugar
2 tb Red wine vinegar
2 tb Worcestershire sauce
3 tb Tomato ketchup
150 ml Chicken stock
3 Drops tabasco sauce
4 Skinless chicken breasts
150 ml Natural yoghurt
Mexican Chicken (Pollo Mexicano) 2 Preparation
Mix the chilli powder with the celery salt, brown sugar, red wine vinegar, worcestershire sauce, tomato ketchup, chicken stock and tabasco sauce. Deeply score the chicken and arrange in a flameproof dish. Pour over the chilli mixture, heat the grill to high and cook the chicken for 5 minutes. Reduce the heat and cook for 10 minutes on each side. Baste the chicken thoroughly with the chilli sauce and grill for a further 10 minutes or until the meat is tender and the juices run clear. Transfer the chicken to a warmed serving dish and spoon over any sauce from the grill pan. Top each portion with a generous dollop of natural yoghurt. Garnish with coriander or parsley sprigs and serve with a salad. Calories: 240 per serving
Cooking Temperature:
Recipe Serves: 4
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