Mexican Chicken and Rice Recipe

Free Recipe Mexican Chicken and Rice

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Mexican Chicken and Rice Recipe

1 tb Oil
1 lb Chicken breasts, cubed
-boneless, skinless
1 sm Onion, chopped
1 sm Green pepper, chopped
1 pk Frozen sweet corn, thawed
-10 oz package
1 c Chicken broth
1 c Mild salsa
1-1/2 c Minute original instant rice
1/2 c Shredded Cheddar cheese

Mexican Chicken and Rice Preparation

Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper; cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 2 minutes, or until cheese melts. 25 minutes; makes 4 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mexican Chicken and Rice?

If you know a better Mexican Chicken and Rice Recipe please comment below.