Free Recipe Mexican Chicken Bake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Chicken Bake 2 Recipe
1 cn (10-3/4 oz.) cream of
-mushroom soup
1 cn (10-3/4 oz.) cream of
-chicken soup
1-3/4 c Milk
2 c Cooked chicken; chopped
1 lg Onion; finely chopped
1 c Salsa
2-1/2 c Grated cheese
12 Corn tortillas; each cut
-into 8 pieces
Mexican Chicken Bake 2 Preparation
Preheat oven to 350 F. Lightly butter two 8 inch square pans. In a medium bowl, combine soups and milk. Stir to blend well. Add chicken, onion, salsa and 2 cups of the grated cheese. Divide between both pans. Layer tortilla pieces and chicken mixture, topping with chicken mixture. Top with remaining grated cheese. Freeze. Bake thawed casserole 35 – 45 minutes, or until bubbly on edges and hot in the center. Each serves 4. Posted to EAT-L Digest by Perry Greene <palgreen@HIWAAY.NET> on Dec 22, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Chicken Bake 2?
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