Free Recipe Mexican Chile Relleno Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Chile Relleno Casserole Recipe
2 cn (4-oz) green chiles
1/2 lb Sharp cheese
1/4 lb Jack or Swiss cheese
8 Eggs
2 c Milk
1/2 c Flour
1 ts Salt
Mexican Chile Relleno Casserole Preparation
Preheat oven to 325 degrees. In bottom of buttered casserole arrange green chilies cut into 2 inch square pieces. Cut into long fingers all cheeses and arrange an even layer over the chilies. Beat together in a bowl eggs, milk, flour and salt. Pour over the cheese; bake for 60 minutes. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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