Free Recipe Mexican Chocolate 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mexican Chocolate 2 Recipe
1 qt Milk
1 Table; (3 oz.) Mexican
-chocolate, broken into
-wedges
Mexican Chocolate 2 Preparation
Froth this brew with a blender or whip with the traditional Mexican chocolate beater, a molinillo. To froth in a blender, warm milk in a 2-quart pan over medium heat until steamy; do not boil. Meanwhile, in a blender, finely chop chocolate. Pour in half the hot milk and whirl until blended. Add remaining milk and whirl until very foamy. by LSHW <shusky@erols.com> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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