Mexican Chocolate Cocoa Recipe

Free Recipe Mexican Chocolate Cocoa

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mexican Chocolate Cocoa Recipe

1/3 c Cocoa (preferably Droste or
-other alkalized, Dutch
-process )
1/2 c White sugar
1/4 c Boiling water
1/2 ts Cinnamon
1/2 ts Vanilla extract
1/2 ts Almond extract
4 c (1 quart) milk; preferably
-whole

Mexican Chocolate Cocoa Preparation

Mix the cocoa, sugar and cinnamon in a heavy saucepan over medium-low heat. Add the boiling water and stir to combine well. Add the cinnamon and extracts and heat just until bubbling. Add the milk, a little at a time, stirring to let it get warm before adding more. Serve with parve marshmallows. Posted to JEWISH-FOOD digest V97 #306 by Laurel Halbany <mythago@twisty-little-maze.com> on Nov 24, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mexican Chocolate Cocoa?

If you know a better Mexican Chocolate Cocoa Recipe please comment below.