Mexican Chocolate Ice Cream Recipe

Free Recipe Mexican Chocolate Ice Cream

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Chocolate Ice Cream Recipe

-Stan Sease-BHRX57A
3 EGGS
1 c SUGAR
2 qt HALF AND HALF
16 oz CHOCOLATE SYRUP
1/2 ts GROUND CINNAMON
1 tb VANILLA EXTRACT
1/4 ts ALMOND EXTRACT

Mexican Chocolate Ice Cream Preparation

Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart saucepan over low heat until hot. Gradually stir about one-fourth of hot mixture INTO eggs; add remaining hot mixture, stirring constantly. Cook over low heat until mixture is slightly thickened and reaches 165 degrees. Remove form heat, and stir in chocolate syrup and remaining ingredients. Cool in refrigerator. Pour into freezer can on a 1 gallon freezer. Freeze according to manufacturer”s instructions. Let ripen at at least 1 hour. Yield about 1 gallon. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Mexican Chocolate Ice Cream?

If you know a better Mexican Chocolate Ice Cream Recipe please comment below.