Free Recipe Mexican Chocolate Sauce 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Mexican Chocolate Sauce 2 Recipe
4 oz Unsweetened chocolate
2 tb Butter or margarine
1/4 c Light corn syrup
1/4 c Sugar
1 ea Dash salt(optional)
1/4 c Kahlua
1/4 c Cream
Mexican Chocolate Sauce 2 Preparation
In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Mexican Chocolate Sauce 2?
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