Mexican Chocolate Soup Recipe

Free Recipe Mexican Chocolate Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mexican Chocolate Soup Recipe

1/2 Onion
1 Carrot
2 Celery stalks
1 md Zucchini
1 Green bell pepper
1 Jalapeno
2 tb Vegetable oil
1 tb Tequila (up to 2)
2 tb Cocoa
1 tb Flour (all-purpose)
1/2 ts Ground cinnamon
1 qt Chicken broth
1/2 c Chopped fresh cilantro
1/2 ts Salt
1/2 ts Pepper

Mexican Chocolate Soup Preparation

This recipe is in the Nov.96 issue of Southern Living. Dice first 6 ingredients. Saute vegetables in oil in a large Dutch-oven until crisp-tender. Add tequila, and remove from heat. Combine cocoa, flour and cinnamon; stir into vegetable mixture. Add broth. Bring to a boil over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occaisonally, 5-10 minutes or until tender. Stir in cilantro, salt and pepper. Yield: 6 cups. Posted to FOODWINE Digest 20 November 96 Date: Thu, 21 Nov 1996 00:06:50 -0500 From: Leslie Duncan <duncan@VIANET.ON.CA>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mexican Chocolate Soup?

If you know a better Mexican Chocolate Soup Recipe please comment below.