Mexican Cocoa Recipe

Free Recipe Mexican Cocoa

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Cocoa Recipe

2 c Fat free or lowfat milk
2 Whole cinnamon sticks
1/4 c Unsweetened cocoa powder
2 tb Brown sugar
Ground cinnamon; optional

Mexican Cocoa Preparation

Heat the milk and cinnamon sticks over moderate heat until simmering, and cook for 5 minutes. Remove from heat and steep, covered, for 5 minutes. Transfer the cinnamon sticks to large warmed mugs. Whisk the cocoa and the sugar into the milk until well combined and let stand 1 minute. Pour into the mugs and serve with an extra sprinkling of cinnamon, fi desired. Makes 2 servings. Posted to brand-name-recipes by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Apr 03, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mexican Cocoa?

If you know a better Mexican Cocoa Recipe please comment below.