Mexican Corn Recipe

Free Recipe Mexican Corn

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Corn Recipe

1/4 c Butter (or marg.); melted
2 c Corn, fresh; cut from cob
1/4 c Pepper, green; chopped
1/4 c Pepper, red; chopped
1 ts Salt
1 c Onions, French-fried; canned
1 c Tomatoes, fresh; cubes
1/4 ts Oregano

Mexican Corn Preparation

Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, sitrring occasionally. Stir in French-fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated. SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman. Nancy O”S Note: Maybe for the diabetci diabetic

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mexican Corn?

If you know a better Mexican Corn Recipe please comment below.