Mexican Corn and Potatoes Recipe

Free Recipe Mexican Corn and Potatoes

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Corn and Potatoes Recipe

1 Serrano Chiles; *
1 c Onion; Chopped, 1 Lg
2 tb Margarine Or Butter
2 c Whole Kernel Corn
2 c Potatoes; Cooked, Cubed
1-1/2 ts Red Chiles; Ground
1/2 ts Salt

Mexican Corn and Potatoes Preparation

* Use either 1 or 2 of the chiles that have been seeded and chopped. ~————- Cook and stir the chiles and onion in the margarine in a 10-inch skillet until the onion is tender. Stir in the remaining ingredients, cook, stirring occasionally, until heat through, about 4 minutes. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mexican Corn and Potatoes?

If you know a better Mexican Corn and Potatoes Recipe please comment below.