Mexican Corn and Potatoes 2 Recipe

Free Recipe Mexican Corn and Potatoes 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Corn and Potatoes 2 Recipe

1 ea Serrano Chiles; *
2 c Potatoes; Cooked, Cubed
1 c Onion; Chopped, 1 Lg 1
1/2 ts Red Chiles; Ground
2 tb Margarine Or Butter
1/2 ts Salt
2 c Whole Kernel Corn

Mexican Corn and Potatoes 2 Preparation

* Use either 1 or 2 of the chiles that have been seeded and chopped. To your own taste. Cook and stir the chiles and onion in the margarine in a 10-inch skillet until the onion is tender. Stir in the remaining ingredients, cook, stirring occasionally, until heat through, about 4 minutes.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mexican Corn and Potatoes 2?

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