Mexican Corn Bread Recipe

Free Recipe Mexican Corn Bread

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Corn Bread Recipe

1 c Cornmeal
1 c Flour
2 tb Sugar
4 ts Baking powder
1/2 ts Chili powder
2 Eggs, beaten
1/2 c Milk
1/2 c Butter, melted
1 tb Jalapeno pepper, chopped
1/2 c Sweet red peppers, chopped
1/2 c Onion, chopped
1 cn Creamed corn
1 c Monterey jack cheese,
-shredded

Mexican Corn Bread Preparation

Sift dry ingredients together. Beat together milk and eggs. Beat in melted butter. Add to dry ingredients. Stir in remaining ingredients. Mix thoroughly. Pour into a greased 8 or 9 square pan. Bake 30 minutes at 400 degrees. Recipe by: Elizabeth Powell Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Mar 7, 1997.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Mexican Corn Bread?

If you know a better Mexican Corn Bread Recipe please comment below.