Mexican Corn Pudding Recipe

Free Recipe Mexican Corn Pudding

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Corn Pudding Recipe

1 cn Evaporated Milk – 13-oz
1/4 c Flour,All-Purpose
2 cn Corn,Cream-style – 16-oz
Ea
4 Eggs,Large – slightly
Beaten
1/2 c Sugar
1/4 c Raisins,Seedless
1 ts Baking Soda
1 ts Vanilla Extract
1/2 ts Salt

Mexican Corn Pudding Preparation

This is a creamy, rich and delicious pudding. Shake 1/2 cup milk and the flour in a tightly covered container. MIx milk mixture, remaining milk and the rest of the ingredients. Pour into greased square pan, 9x9x2 inches. Bake, uncovered, in 350 degree oven until knife inserted halfway between center and edge comes out clean, about 1 hour. Jo Anne Merrill Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Mexican Corn Pudding?

If you know a better Mexican Corn Pudding Recipe please comment below.