Mexican Cornbread 2 Recipe

Free Recipe Mexican Cornbread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Cornbread 2 Recipe

1 c Yellow cornmeal
1/3 c All-purpose flour
2 tb Sugar
1 ts Salt
2 ts Baking powder
1/2 ts Baking soda
2 Eggs, beaten
1 c Buttermilk
1/2 c Vegetable oil
1 cn (8-3/4 ounces) cream-style
-corn
1/3 c Chopped onion
2 tb Chopped green pepper
1/2 c Shredded cheddar cheese

Mexican Cornbread 2 Preparation

In a mixing bowl, combine first six ingredients. Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-in. square baking pan or 1 0-in. heavy skillet. Bake at 350! for 30-35 minutes, or until bread is golden brown and tests done. Yield: 8-10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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