Free Recipe Mexican Cornbread #05
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Cornbread #05 Recipe
1 ct (8-oz) sour cream
1 cn (8.5-oz) cream style corn
2/3 c Salad oil
2 Eggs; lightly beaten
3 Jalapeno peppers; chopped
2 tb Chopped bell pepper
1-1/2 c Yellow corn meal
1 ts Salt
3 ts Baking soda
8 oz Sharp Cheddar cheese; grated
Mexican Cornbread #05 Preparation
Preheat oven to 350o. Combine sour cream, corn, oil, eggs and peppers. Add dry ingredients and mix well. Pour half of the mixture into a hot, greased skillet (for baking). Cover with half of the grated cheese and add remainder of the batter. Sprinkle with the rest of the cheese. Bake, uncovered, for about 40 minutes. Yield: 10 to 12 servings. NANCY MITCHAM (MRS. ROBERT) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 10
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