Free Recipe Mexican Cornbread #07
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Cornbread #07 Recipe
3 tb Margarine
3 md Onions; chopped
1 lb Packaged corn muffin mix
1 cn Creamed corn
1/2 c Chopped Jalapeno
1/2 c Grated Cheddar cheese
1/2 c Sour cream
Mexican Cornbread #07 Preparation
Recipe by: Mexican Recipes the Roswell Way From: PatH <phannema@wizard.ucr.edu> Date: Thu, 9 May 1996 15:01:05 -0700 (PDT) Prepare muffin mix (see directions on package) – substitute 1 cup of corn for 1 cup milk. Add onion and peppers. Pour into pan. Top with cream, then the cheese. Bake 40 minutes at 425oF. Leftover makes a good stuffing poultry. Any sharp American cheese may be used. New Mexico State University Extension, 1971 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #78 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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