Mexican Cornbread #2 Recipe

Free Recipe Mexican Cornbread #2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Cornbread #2 Recipe

1-1/2 c Plain cornmeal
1 ts Salt
3 ts Baking powder
1 c Cream style corn
2 Eggs or egg sub.
1 lg Bell pepper; (chop fine)
1 ts Butttermilk
2 Jalopeno peppers; chop fine
2 c Sharp cheese – grated
1/2 c Chopped onion
2/3 c Cooking oil
Few shakes garlic powder

Mexican Cornbread #2 Preparation

Contributed to the echo by: Karen Lamm Originally from: Mom Mexican Cornbread Mix all ingredients except cheese. Heat greased iron skillet and pour 1/2 the mixture into the pan. Put 1/2 of the grated cheese on top, then pour remaining mix over it. Put rest of the cheese on top. Bake for 35 minutes at 350F. Cool for at least 30 minutes before cutting. Volume 01 Number 413 on Dec 29, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Mexican Cornbread #2?

If you know a better Mexican Cornbread #2 Recipe please comment below.