Free Recipe Mexican Cornbread #2 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Cornbread #2 2 Recipe
1 1/2 c Plain cornmeal
1 ts Butttermilk
1 ts Salt
2 Jalopeno peppers (chop fine)
3 ts Baking powder
2 c Sharp cheese – grated
1 c Cream style corn
1/2 c Chopped onion
2 Eggs or egg sub.
2/3 c Cooking oil
1 lg Bell pepper (chop fine)
Few shakes garlic powder
Mexican Cornbread #2 2 Preparation
Contributed to the echo by: Karen Lamm Originally from: Mom Mexican Cornbread Mix all ingredients except cheese. Heat greased iron skillet and pour 1/2 the mixture into the pan. Put 1/2 of the grated cheese on top, then pour remaining mix over it. Put rest of the cheese on top. Bake for 35 minutes at 350F. Cool for at least 30 minutes before cutting.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Mexican Cornbread #2 2?
If you know a better Mexican Cornbread #2 2 Recipe please comment below.