Free Recipe Mexican Dump Cornbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Dump Cornbread Recipe
1 c Bisquick
1 c Cornmeal; (yellow)
3 tb Honey – may need 4 T
3 tb Baking soda
3/4 ts Salt
1/4 c Mozarella cheese; grated
1/4 c Colby cheese; grated
1/4 c Parmesan cheese
1 cn Green chilis w/liquid
2 lg Eggs
Milk – see directions
3 tb Vanilla
Mexican Dump Cornbread Preparation
In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended. Pour into a well greased COOKIE sheet (about 14 1/2 x 10 x 1/2 ). Bake in a preheated 375-400 degree oven until done. Approximately 20 minutes. Serve it hot with chunks of real butter on top. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Mexican Dump Cornbread?
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